Vol. 2 No. 2 (2025): Journal of Global Tourism

Articles

• The Role of Green Gastronomy-Based Gastronomy as a Sustainable Culinary Tourism Attraction: A Case Study in Surya Kencana, Bogor

  Fitri Agustiani, Irvan Malik, Difa Zuhdi Naufal, Elizabeth Lumongga Marpaung, Saptarining Wulan

  43-56

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  DOI : 10.59261/jht.v2i2.27

  Abstract View : 39

  PDF downloads: 23
• Management Strategy Risk For Support Transformation of the Surya Kencana Bogor Tourism Area

  Dina Cahyanti, Helend A Mbura, Nikolas Wisnu Adhyatmoko, I Putu Satria Agung Wibawa, Doni Muhardiansyah

  57-64

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  DOI : 10.59261/jht.v2i2.28

  Abstract View : 41

  PDF downloads: 13